Hygiena
Betrouwbare oplossingen voor hygiëne- en voedselveiligheidstesten
Hygiena sneltesten voor hygiënecontrole en voedselveiligheid
Hygiena is wereldwijd specialist in snelle testoplossingen voor hygiënecontrole en microbiologische monitoring. Met innovatieve ATP-meters, allergenen testen en microbiologische sneltesten helpt Hygiena bedrijven in foodproductie, laboratoria en foodservice om voedselveiligheid aantoonbaar te borgen.
Waarom kiezen voor Hygiena?
Professionele hygiënecontrole en monitoring
De oplossingen van Hygiena worden wereldwijd toegepast in sectoren waar hygiëne en voedselveiligheid cruciaal zijn. Regelmatige controle van oppervlakken, gereedschappen, werkmaterialen en (spoel)water na reiniging of desinfectie is essentieel om kruisbesmetting en productverontreiniging te voorkomen.
Met de testmethoden en meetapparatuur van Hygiena controleer je snel en betrouwbaar op de aanwezigheid van micro-organismen, allergenen, gluten en ATP (adenosinetrifosfaat). Hierdoor kunnen reinigingsprocedures aantoonbaar worden gevalideerd en risico’s binnen het productieproces tijdig worden beheerst.
Hygiena wordt onder andere ingezet binnen vlees- en pluimveeverwerking, vis en zeevruchten, zuivel, groente en fruit, brood en banket, ingrediënten- en diervoederindustrie, brouwerijen en drankenproductie, service laboratoria, catering, fastfood, supermarkten en andere foodservice omgevingen.
Hygiena hygiene control and monitoring
Hygiena ATP meters
Hygiena ATP meters bieden een snelle en betrouwbare methode voor directe verificatie van reiniging. ATP (adenosinetrifosfaat) is het energiemolecuul dat voorkomt in alle levende cellen en vormt daarmee een effectieve indicator voor organische vervuiling en microbiologische resten. Met oplossingen zoals EnSure Touch, UltraSnap, SuperSnap en AquaSnap controleer je eenvoudig oppervlakken, gereedschappen en spoelwater op achtergebleven vervuiling. De metingen worden uitgevoerd na reiniging om kruisbesmetting te voorkomen en reinigingsprocedures aantoonbaar te valideren binnen HACCP- en voedselveiligheidssystemen.
MicroSnap - Professionele indicatietesten voor micro-organismen
Professionele indicatietesten voor micro-organismen
Het nieuwe MicroSnap-platform overbrugt de tijdsduur tussen de meeting op aanwezigheid van ATP en tellen van het aantal kolonievormende eenheden. Deze betrouwbare accurate swaptests zijn speciaal ontwikkeld voor detectie van E. coli, Coliform, Enterobacteriaceae en TVC (Total Viable Count). Testresultaten worden nog op de zelfde werkdag verkregen, binnen 6 tot 7 uur, afhankelijk van de uitgevoerde meeting.
De MicroSnap tests worden vervolgens worden uitgelezen met een EnSure meetinstrument en de resultaten worden vervolgens geregistreerd met SureTrend-software. EnSURE meet en registreert zowel ATP-monitoring als organisme-tests waardoor de gebruiker nog de zelfde werkdag of dienst een nauwkeurige status verkrijgt van de hygiëne en uitgevoerde reiniging.
Hygiena Rapid Environmental Listeria Test
Speciaal voor detectie van Listeria heeft Hygiena de InSite Listeria test ontwikkeld. De test wordt uitgevoerd in combinatie met een incubator en resultaten worden verkregen binnen 24-48 uur.
Allergenen tests van Hygiena voor voedselveiligheid
Hygiena allergenen testen bieden een snelle en betrouwbare controle op allergene eiwitresten binnen voedselproductie. De sneltesten ondersteunen HACCP-, BRC- en FSSC-richtlijnen en worden ingezet na reiniging of bij productwissels om kruisbesmetting te voorkomen. Met oplossingen zoals AllerSnap en AllerFlow Gluten detecteer je onder andere gluten, melk, eieren, soja, pinda’s, boomnoten, vis, schaal- en schelpdieren, selderij, mosterd, sesamzaad en lupine.
Hygiena professionele incubatoren
Een incubator (broedstoof) wordt gebruikt voor het kweken en tellen van microbiologische culturen of celculturen. De broedmachine handhaaft de gewenste optimale temperatuur om zo de celgroei te stimuleren. Incubatoren wordt ingezet voor het monitoren en valideren van microbiologische groei of bij het kweken van bacterieculturen.
Hygiena EnSURE monitoring system Food Safety
Hygiena EnSURE monitoring system Food Safety
Hygiena professionele ATP meetoplossingen
Hygiena professionele ATP meetoplossingen
Hygiena MicroSnap Swabtests
Hygiena MicroSnap Swabtests
Hygiena PRO-Clean Protein Residue Tests
Hygiena PRO-Clean Protein Residue Tests
Hygiena AllerFlow Gluten allergenen sneltest
Hygiena AllerFlow Gluten allergenen sneltest kit
Hygiena InSite Listeria oppervlakte test
Hygiena InSite Listeria oppervlakte test
Meer informatie of contact met een specialist?
Heb je meer behoefte aan informatie of een passend advies bij een specifieke uitdaging? Meer grip op hygiëne en voedselveiligheid? Neem vrijblijvend contact op met een van onze specialisten. Kies je contactvoorkeur of plan een bezoek in op jouw eigen locatie. Wij helpen je graag verder.
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Regulations
PPWR (Packaging and Packaging Waste Regulation)
As of August 12, 2026, the first obligations from the European Packaging and Packaging Waste Regulation (PPWR) will come into effect. This regulation aims to make packaging within the European Union more sustainable, safer, and more recyclable.
Customer case: FI&S enhances safety and quality control
FI&S and Brilliant enhance food safety, employee safety, and quality control in spice processing.
Customer case: Pigarné with Brilliant Brains Bootcamp
Training food safety in the meat processing industry: Pigarné's approach in collaboration with Brilliant Brains Bootcamp
Customer Case: Kraft Heinz Chooses Brilliant
In this client case, John Rutten (Kraft Heinz) and Marc Rosendahl (Brilliant Group) discuss their collaboration.
Customer case: monitoring with Task Manager at Borgesius
Digitizing lists and audits is no longer an issue. Managing the output, follow-up, and continuous improvement is of a different order. Here, Task Manager provides a solution. In this customer case, a practical example of Task Manager at Borgesius in Kerkrade, an industrial bakery.
Customer case: Mora Maastricht professionalizes visitor registration with EVA and Brilliant
Mora Maastricht takes the step towards digital visitor registration with EVA and Brilliant. More overview, less manual work, and better prepared for audits.
Customer case: Reduce Cutting Hazards in the Cheese Industry
Prevent cutting hazards in the cheese industry with protective gloves, LOTOTO, and training & e-learning. Keep your employees safe with the right solutions, specially designed for the food industry.
Cleaning and disinfection
Ethanol-free disinfectant wipes for the food industry
Disinfectant based on 70% isopropyl alcohol without the addition of ethanol. Completely free of CMR substances, PHMB, Quats.
Cleaning and disinfection
Food-safe cleaning agents for the food industry
Explore which cleaning agents approved for food contact are appropriate for the food industry and their role in achieving the highest standards of hygiene and safety.
Cleaning and disinfection
Ecolab Topaz HD4
Ecolab HD4 for effective and results-oriented cleaning of smoke chambers in the meat processing industry.
Cleaning and disinfection
Food wipes for food-safe surface disinfection
Food wipes, food-safe disinfectant wipes for reliable cleaning, disinfecting, and sanitizing of surfaces, objects, and utensils in the food industry. Ideal for quick application at production sites where food is prepared, served, or packaged.
Working safely and hygienically
Brilliant Brains: expert interview
The success of Brilliant does not only rely on its unique and highly comprehensive range of products. Customers are also given the opportunity to utilize knowledge and expertise in the fields of protection and food safety. This extensive 'know-how' is encapsulated in the Brilliant Brains program, for which Dirk van Loon and the management within the organization are jointly responsible.
Working safely and hygienically
Brilliant Brains: Knowledge and Expertise
Brilliant Brains is the knowledge branch within Brilliant Group. Through this service, we offer you, alongside a comprehensive product range, the possibility to utilize our knowledge and expertise in the areas of hygiene, protection, and food safety.
Process monitoring and validation
Validation, verification and monitoring in the food industry | Whitepaper
Discover how validation, verification, and monitoring contribute to a safe and hygienic production environment. Prevent contamination and ensure food safety. Download the free whitepaper.
Cleaning and disinfection
Cleaning and disinfection for the food industry
Cleaning and disinfection are essential factors within the food industry. Food safety, hygiene, and a quality end product depend on them. Proper cleaning and disinfection, the use of the right products, efficient dosing, and up-to-date knowledge are crucial in this.
Foreign body contamination
What should you do as a food producer when there is a foreign object in the product?
What do you do as a food producer in the case of a foreign object in a product? Read the key steps and actions.
Cross contamination
Listeria risk: in which sectors does the greatest danger hide?
Discover which food sectors have the highest risk of Listeria. Learn why some sectors are particularly vulnerable and how businesses can prevent contaminations.
Foreign body contamination
Detectable products for the food industry
Protect the production process and final product against foreign bodies with metal and X-ray detectable products.
Working safely and hygienically
Shadow boards for 5S Lean workplace organization
A shadow board is a good solution to organize your workspace efficiently and neatly. You can have the board custom-made or choose from standard sizes. All your tools get a fixed spot with a clear shadow and hanging hook.
Cleaning and disinfection
Cleaning and disinfecting; five common mistakes
In the food industry, hygiene is a top priority, yet mistakes are often made in cleaning and disinfecting. The main causes of these issues are often rooted in time constraints, lack of training, and insufficient supervision.
Process monitoring and validation
Calibration of the cleaning system
Calibration of the cleaning system ensures efficiency, durability, and consistency in cleaning processes.
Working safely and hygienically
Brilliant Brains Bootcamp: training and e-learning
Training and e-learning enhance current knowledge among employees on essential topics such as food safety, hygiene, cleaning, disinfection, and monitoring in the food industry. With our expertise and solutions, staff can be trained, tested, and subsequently validated. This can be done in a classroom setting, on location, or with the help of our e-learning platform.
Foreign body contamination
Prevent foreign object contamination with detectable materials
Detectable items help minimize the risk of foreign bodies in the food industry. This includes gloves, bandages, pens, and cleaning materials that can be detected with metal or X-ray detection.
Cleaning and disinfection
Ethanol allowed for disinfection in the food industry
Ethanol remains temporarily permitted as a disinfectant within the EU. Read about what the ECHA recommendation means for your practice and the food industry.
Working safely and hygienically
Precursors
Discover everything about precursors, legislation, and customer verification. Brilliant helps you order and use chemical products safely and responsibly. Our expert, Luc, guides you into the world of precursors.
Cleaning and disinfection
Cleaning with the right frequency
Frequency and intensity of cleaning and disinfection in the food industry
Working safely and hygienically
Legislation on foreign object detectability in the food industry
Legislation and practical tips for foreign object control and detection in the food industry
Process monitoring and validation
Monitoring hygiene with an ATP test
Discover how an ATP test helps to quickly and reliably check hygiene. Learn how food producers use this method to prevent contamination and comply with strict quality standards.
Working safely and hygienically
Hand washing instructions
In 6 steps to hygienically clean hands for food production
Facility design and equipment
A safe working environment | Whitepaper
An accident can happen in the blink of an eye, but many risks are easy to prevent. In this whitepaper, you'll discover how to create a safe, clean, and professional work environment step by step. Practical, clear, and immediately applicable.
Foreign body contamination
Control foreign elements with the glass panel
In this article, we discuss the glass round and glass list, an essential topic in managing foreign parts in production.
Working safely and hygienically
Food safety and food safety culture | Whitepaper
In this whitepaper, you will learn how to organize, strengthen, and embed food safety within every layer of the company.