pH-meters

With pH-meters, you can easily check the acidity of products and rinse water. Essential for quality, food safety, and process control.

28 results

Electrolytes KCl 3 mol/l

Storage solution HI70300L

Calibration buffer solution pH 4.01 HI70004P

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Calibration solution pH 7.01 HI70007P

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Calibration solution pH 7.01 HI7007

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Calibration solution pH 4.01 HI7004

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testo storage cap with KCL gel cartridge for 206 pH meters

testo calibration solution with certificate in 250 ml dosing bottle

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pH electrode for testo 205

Storage hood with KCL gel filling for pH meter testo 205

Hanna Instruments HI7061L general-purpose cleaning solution

pH electrode for testo 206-pH2

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Reliable pH measurement

For producers of food and consumables, it is of great importance to ensure the safety, and thereby the quality, of food products. Measuring the pH value of the products is a part of this process. Measuring the acidity, alongside measuring temperature, is one of the most important indicators of the quality and safety of food products. Additionally, the acidity determines the shelf life, beyond just quality and safety.

A pH meter can also be used in healthcare and after the transport of products. The pH meter can measure the pH value in the last rinse water, to check whether the cleaning has had the desired effect.