Allergen tests
Allergen and protein tests enable the quick detection of protein residues on surfaces and in solutions, helping to prevent cross-contamination.
Prevent the risk of contamination by allergens
Allergen tests and surface protein tests for detecting and demonstrating specific allergens. In the food industry, multiple products are processed on most production lines, which can quickly lead to allergen contamination. To protect consumers, food processing companies are required to list all ingredients that can cause allergies on the label. Protection through completely correct labeling can only be ensured by a reliable analysis of all potentially present allergens.
Fast, simple, and reliable way to detect hidden allergens
To optimally protect the consumer and produce only safe food products, food processing companies need to detect allergens on production lines and in end products to prevent contamination. The quick allergen tests from 3M, NEOGEN, and Bioavid are tools for efficient and effective allergen detection, due to their sensitive and multifunctional composition, can be detected on surfaces, in rinse water, and in end products. They can be easily performed on-site without laboratory equipment, provide reliable results due to their high sensitivity, and are available for detecting various specific allergens.