Knowledge base

Disinfectant based on 70% isopropyl alcohol without the addition of ethanol. Completely free of CMR substances, PHMB, Quats.

Explore which cleaning agents approved for food contact are appropriate for the food industry and their role in achieving the highest standards of hygiene and safety.

Ecolab HD4 for effective and results-oriented cleaning of smoke chambers in the meat processing industry.

Food wipes, food-safe disinfectant wipes for reliable cleaning, disinfecting, and sanitizing of surfaces, objects, and utensils in the food industry. Ideal for quick application at production sites where food is prepared, served, or packaged.

Cleaning and disinfection are essential factors within the food industry. Food safety, hygiene, and a quality end product depend on them. Proper cleaning and disinfection, the use of the right products, efficient dosing, and up-to-date knowledge are crucial in this.

In the food industry, hygiene is a top priority, yet mistakes are often made in cleaning and disinfecting. The main causes of these issues are often rooted in time constraints, lack of training, and insufficient supervision.

Ethanol remains temporarily permitted as a disinfectant within the EU. Read about what the ECHA recommendation means for your practice and the food industry.

Frequency and intensity of cleaning and disinfection in the food industry