Select a execution, housing color and color ink
Pens
Detectable pens support food-safe operations and help reduce the risk of foreign objects. Suitable for HACCP and BRC environments.
Preventing foreign objects in food production
Detectable pens help reduce the risk of foreign objects in food production. They support food-safe working practices and reduce the chances of cross-contamination, recalls, and damage to brand reputation.
The right detectable pen for specific conditions
Food-safe detectable pens and refills are available for various applications and production environments. By using the right type of ink, writing remains possible under various conditions.
Standard Ink
- General use
- Environmental conditions 0°C to 30°C
- Not suitable for cold and wet areas
Gel Ink
- Cold use (cold rooms and cold stores)
- Environmental conditions -5°C to 30°C
- Suitable for cold and dusty environments
Cryo Ink
- Extreme cold (freezers and cold storage facilities)
- Environmental conditions -15°C to 60°C
- Suitable for cold, warm, wet, dusty, and greasy environments
- Writes upside down and on wet/damp paper
- Unlimited shelf life