- Product ubrs: title
- Detection of protein residues on surfaces and in solutions
- Fast, simple, and reliable test results
- Rapid test for the detection of specific allergens
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- Product ubrs: title
- Detection of protein residues on surfaces and in solutions
- Fast, simple, and reliable test results
- Rapid test for the detection of specific allergens
Product description
Hygiena GlutenTox Pro is a user-friendly allergen kit for detecting gluten in food products and on surfaces, specifically for commercial kitchens and food producers. GlutenTox® Pro contains the antibody G12, which specifically recognizes the 33-mer peptide, the gluten fraction that triggers a reaction in celiac patients.
GlutenTox® Pro is designed for restaurant kitchens, cafeterias, catering companies, and food producers working with ingredients and products where gluten may be present. It is ideal for environments with incoming ingredients and shared facilities and helps ensure the safety of the finished products.
The G12 antibody was raised against the highly immunotoxic 33-more peptide of the α-gliadin protein that induces celiac disease and recognizes the immunotoxic prolamins of wheat, barley, rye, and some types of oats. The G12 antibody is also capable of reacting to other epitopes found in other toxic prolamins and can react to similar sequences present in other gliadines outside the 33-lake of the α-gliadine.
- Fast, sensitive, validated lateral flow device for the detection of gluten.
- Detects gluten in wheat, barley, rye, and a number of rare oat varieties.
- Contains the G12 antibody that specifically recognizes the 33-more peptide, the gluten fraction that triggers a reaction in people with celiac disease.
- Adjustable sensitivity: 5 ppm, 10 ppm, 20 ppm, or 40 ppm gluten.
- Results within 20 minutes.
- No special equipment required.
- Safe and user-friendly.
- AOAC PTM certified for various food matrices and surfaces.
- Specially designed for commercial kitchens and food producers.
GlutenTox® Pro is designed for restaurant kitchens, cafeterias, catering companies, and food producers working with ingredients and products where gluten may be present. It is ideal for environments with incoming ingredients and shared facilities and helps ensure the safety of the finished products.
The G12 antibody was raised against the highly immunotoxic 33-more peptide of the α-gliadin protein that induces celiac disease and recognizes the immunotoxic prolamins of wheat, barley, rye, and some types of oats. The G12 antibody is also capable of reacting to other epitopes found in other toxic prolamins and can react to similar sequences present in other gliadines outside the 33-lake of the α-gliadine.
Specifications
Productspecificaties
| Brand | Hygiene |
| Product Group | Allergen tests |
| Application | Gluten test |
| Sensitivity | 5 ppm, 10 ppm, 20 ppm, 40 ppm |
| Result | After 20 minutes |
| Packaging unit | Box of 25 pieces |
| Type | GlutenTox Pro |
Hygiena GlutenTox Pro allergen rapid test Gluten
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