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Everything for hygiene and safety in the food industry
On this page, you will find an overview of frequently used hygiene and safety products for the food industry. The displayed items are a selection from our extensive range of hygiene products, personal protective equipment, and food safety solutions within production companies. For almost every product, multiple variants are available, allowing us to always offer a solution that matches your application and the applicable hygiene and safety standards. This way, you can find the essential products in one place to meet the requirements for hygiene and food safety in the food industry.
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In this brochure, you’ll find a carefully curated selection of products specifically designed for the food industry. It highlights the key challenges facing the food industry and shows how to manage them with the right solutions—from personal protective equipment and hygienic workwear to cleaning, disinfection, and monitoring.Professional hand protection
For safe, hygienic, and comfortable work in the food industry.
It is important that personal hygiene and hand protection are applied consistently and correctly. Employees must be protected against strenuous working conditions, while ensuring hygienic practices and compliance with regulations. This selection from our range is specifically assembled to effectively meet these needs.
Nitrile gloves & glove liners
Our nitrile gloves are strong, food-safe and powder-free. They offer high tear and chemical resistance, help prevent cross-contamination and, thanks to their colour, are easy to detect visually in the food industry.
PPE gloves
PPE gloves for the food industry provide optimal protection and comfort during food processing. They protect hands against contamination, cold and contact with products, contributing to a safe and hygienic working environment within the food industry.
Your personalized PPE matrix
We provide support in selecting and properly using PPE, which we can clearly organize within a PPE matrix so that it is clear which protective equipment should be used where and when.
Safety footwear for the food industry
In the food industry, safety shoes and safety boots are important for protecting employees in production environments. They provide grip, comfort and protection against slipping, impacts and falling objects. Safety boots are also frequently used in wet or intensively cleaned working environments.
Prevent product contamination with hygiene disposables
Essential hygiene solutions for food safety and controlled operations.
Working hygienically within the food industry requires a thoughtful use of protective equipment. A comprehensive approach helps to prevent product contamination while also supporting comfort and workability during daily activities.
Disposable hygiene products for the food industry.
Protect employees with PPE and comply with applicable health and safety regulations
Protect employees and comply with applicable health and safety requirements.Working within the food industry involves a variety of working conditions, such as wet floors, noise exposure, temperature differences, and physical strain. To adequately protect employees and comply with the applicable health and safety regulations, it's important that personal protective equipment matches the tasks and the working environment. The right equipment contributes to a safe and comfortable work environment, supports continuity in the production process, and helps to minimize accidents and absenteeism.
In addition to gloves and safety shoes, other personal protective equipment is also used within the food industry to allow employees to work safely and hygienically. This includes hearing protection in noisy environments, protective clothing such as aprons or coveralls, and head protection. These measures help ensure both the safety of employees and the hygiene within the production environment.
Personal protective equipment for the food industry
Professional cleaning materials
For effective cleaning of workplaces and contact surfaces, ensuring hygiene with minimal disruption to the production process.
An effective and instantly applicable cleaning approach is essential in the food industry. In production environments where contamination can occur quickly, it is important to regularly and purposefully clean workplaces and contact surfaces. Professional cleaning materials for both dry and wet cleaning support a hygienic approach, help prevent cross-contamination, and ensure that the cleaning process can take place efficiently without unnecessarily interrupting the production process.
Paper and cleaning cloths in the food industry
Paper and cleaning cloths are used in the food industry for quickly and hygienically cleaning work surfaces, machines, and hands. They effectively absorb dirt, grease, and moisture and help to prevent cross-contamination. In doing so, they contribute to a clean production environment and compliance with hygiene and food safety standards.
Paper products and wiping cloths for the food industry
Paper products and wiping cloths are used in the food industry for the quick and hygienic cleaning of work surfaces, machines and hands. They effectively absorb dirt, grease and moisture and help prevent cross-contamination. In this way, they contribute to a clean production environment and compliance with hygiene and food safety standards.
Wet wipes - PAL TX IPA Disinfection Wipes
In the food industry, quick and reliable hygiene is essential. The PAL TX IPA Disinfection Wipes Food Safe are specially developed for effectively disinfecting hard surfaces in environments where food safety is a priority. The wipes contain 70% isopropyl alcohol (IPA) and provide residue-free disinfection without rinsing.
Thanks to the strong non-woven material and the striking blue color, the wipes are ideal for intensive use on production lines and work surfaces. Available in a bucket of 200 and 1000 wipes, ideal for both smaller workplaces and large-scale production environments.
Professional cleaning tools for production environments
This category includes essential cleaning tools such as hand and floor squeegees, sweepers, brushes, brooms, scrubbers, handles and dustpans. They are indispensable for efficiently removing moisture, dirt and product residues from production and processing areas. By enabling targeted and rapid cleaning, these tools contribute to a clean and safe working environment and help ensure compliance with hygiene and food safety standards.
Prevent cross-contamination with shade boards
Prevent cross-contamination between different zones by separating cleaning supplies by production area and production line. Using different colors—for example, for raw meat, cooked products, or allergen-free lines—ensures a clear visual separation of supplies. Everything has a fixed, marked location, making it immediately apparent if items are missing or have been returned to the wrong place. This supports a controlled workflow, audit readiness, and an HACCP-compliant hygiene policy.
Effectively removing contamination and complying with current hygiene standards
With the right cleaning and disinfection agents
Ensuring hygiene within the food industry requires a well-organized cleaning and disinfection plan. From reception and internal transport to production areas and contact surfaces: every step in the process calls for an effective approach. By thoroughly removing dirt, product residues, and microorganisms, the risk of contamination is minimized and compliance with current hygiene and food safety standards is achieved. Choosing the right cleaning and disinfection agents requires knowledge of the work environment and application. Below you find an overview of commonly used agents within the food industry.
113478.000.00 – Ecolab P3-Topax 66
Liquid alkaline cleaner and disinfectant with a foam booster, designed to remove grease and protein contamination from stainless steel and plastic surfaces, tanks, and foaming systems in the food industry. Ideal for production environments where organic contamination must be effectively removed, thanks in part to sodium hypochlorite, which helps remove blood stains.
Hygiëne aantoonbaar en inzichtelijk maken
Door procesmonitoring en validatie
Hygiene tests and control tools
Structurally ensuring hygiene within meat and poultry processing requires more than just carrying out procedures; it requires insight and demonstrability. By monitoring and validating processes and cleaning results, it becomes clear whether measures are truly effective and meet the set requirements. This supports well-founded decision-making, helps identify deviations in a timely manner, and makes compliance with laws and regulations demonstrable for audits and inspections.
Preventing cross-contamination with allergen testing
In the food industry, food safety, proper labeling, and process control are of the utmost importance. Due to the use of a wide variety of ingredients, recipes, and product flows, there is a real risk of allergen cross-contamination. This calls for reliable and rapid testing methods that can be used directly on the production floor.
Milk
NEOGEN Reveal 3-D Rapid Allergen Test: Total Milk
100756.000.00
In the food industry, this rapid test is used to detect milk protein residues after processing milk-containing ingredients such as sauces, spice blends, or functional additives.
- For testing CIP rinse water, food samples, or environmental samples.
- Results are available within 10 minutes.
- Use after cleaning, during product changeovers, and before releasing milk-free production batches.
Gluten
NEOGEN Reveal 3-D Gluten Allergen Rapid Test
100753.000.00
In the food industry, this rapid test is used to detect gluten residues after processing gluten-containing ingredients such as breadcrumbs, coatings, or sauces.
- For testing CIP rinse water, food samples, or environmental samples.
- Results are available within 5 minutes.
- Use after cleaning, during product changeovers, and before releasing gluten-free products.
Soy
NEOGEN Reveal 3-D Soy Allergen Rapid Test
100761.000.00
In the food industry, this rapid test is used to detect soy residues after processing soy-containing ingredients such as sauces, spice blends, or functional additives.
- For testing CIP rinse water, food samples, or environmental samples.
- Results are available within 10 minutes.
- Use after cleaning, during product changeovers, and before releasing soy-free products.
Mustard
NEOGEN Reveal 3-D Allergen Rapid Test: Mustard
100757.000.00
In the food industry, this rapid test is used to detect mustard residues after processing mustard or mustard-containing marinades and seasoning blends.
- For testing CIP rinse water, food samples, or environmental samples.
- Results are available within 10 minutes.
- Use after cleaning, during product changeovers, and before releasing mustard-free batches.
Protein
NEOGEN Clean-Trace Surface Protein Allergen Test Swap ALLTEC60
105522.000.00
In the food industry, this test is used as a rapid check to detect protein residues on surfaces after cleaning. The presence of proteins may indicate potential allergens and provides insight into the effectiveness of the cleaning process.
- For checking machines/tools, work surfaces, or liquids such as rinse water.
- Provides immediate insight into the presence of protein residues.
- Use after cleaning and to check for the presence of proteins such as egg, milk, gluten, soy, peanut, almond, and wheat protein.
ATP measurements for effective hygiene monitoring
In the food industry, it is essential to be able to quickly verify whether surfaces are actually clean after cleaning. ATP measurements provide immediate insight into the presence of organic residues, thereby supporting the assurance of hygiene, food safety, and process clearance. Want to learn more about how ATP measurements work and how to effectively incorporate them into your hygiene policy? Visit our blog page to read more about this and discover practical solutions from our product line for performing reliable ATP measurements.
Waste and transport management for a hygienic working environment
For a clean, safe, and organized production environment
In the food industry, a controlled approach to waste management, storage, and internal transport is crucial to maintaining a hygienic production environment. When waste is not disposed of correctly or products and materials are inadequately protected, it can lead to the contamination of workspaces, equipment, and food products. By organizing waste streams in a structured manner and properly protecting products during storage and internal transport, the risk of contamination is reduced, and the work environment remains clean, organized, and manageable.
Waste bags, crate liners and protective covers
Detectable writing tools
Prevent product contamination with safe and detectable tools.
Within the food industry, it is important that tools in the production environment do not pose a risk to product safety. Writing and marking tools used on the work floor must therefore be designed in such a way that any broken parts can be quickly identified and traced. By working with detectable solutions, the risk of product contamination is reduced and the process remains manageable and traceable, in line with applicable food safety requirements.
Working together to create a safe and food-safe production environment
In the food industry, hygiene and safety are of the utmost importance for minimizing risks. With the right product range and practical advice, you can help prevent product recalls, production losses, and unsafe situations.
Whether you’re looking to optimize existing processes or set up a new production line, we work with you to develop solutions that can be implemented immediately on the shop floor.