Vikan 5660 food dustpan ergonomic 330 mm

De hygiënische stofblik 5660 van Vikan wordt gebruiktvoor het verzamelen van stof, meel, kruimels en andere droge productieresten van werkbladen en vloeren. Dankzij het ergonomische, eendelige ontwerp zonder naden of kieren is het stofblik 5660 van Vikan eenvoudig te reinigen en draagt het bij aan een hygiënische werkomgeving. De stevige constructie maakt het geschikt voor dagelijks gebruik in de voedingsmiddelenindustrie en andere productieomgevingen. Het stofblik is te combineren met de Vikan 4587 en 4589 handvegers en wordt geleverd per stuk.

• Professional hygienic dustpan manufactured from a single construction.
• Perfect for collecting food residues and dust from floors and worktops.
• Compatible with the Vikan-4587 and Vikan-4589 hand dusters.
• The handle offers a firm grip without unnecessarily straining the hand muscles.
• The raised rounded edge ensures greater capacity and safety.
• Equipped with a scraping edge to remove stubborn dirt.
• Features an easy-to-clean hanging hole.
• Attachment point under the handle offers a better grip for the index finger.
• Perfect for use in color coding systems.
• This product is available in 12 different colors.
• Approved for food contact (EU 1935/2004).
• Manufactured in accordance with EU regulation 2023/2006/EC.
• The dustpan is made of high-quality polypropylene.
• Widely used in the food, beverage, and hospitality industries.

The dustpan features the hygienic EDGE design for greater safety and a more comfortable grip for the user. The design is very user-friendly, resulting in a significant improvement in the working position and maximum surface contact of the blade. Features a hanging hole that is easy to clean.

The rounded edge is raised to provide increased capacity, while the smooth surface ensures easy cleaning, making it highly suitable for use in the food industry. Complies with FDA and EU food contact regulations.

This dustpan from Vikan meets the high quality standards characterized by extremely durable products that offer the best value for money in the long run.

Usage advice
New equipment should be cleaned, disinfected, sterilized beforehand (depending on the exact application and field of work), and all labels should be removed.