Knowledge base

Cleaning and disinfection are essential factors within the food industry. Food safety, hygiene, and a quality end product depend on them. Proper cleaning and disinfection, the use of the right products, efficient dosing, and up-to-date knowledge are crucial in this.

What do you do as a food producer in the case of a foreign object in a product? Read the key steps and actions.

Discover which food sectors have the highest risk of Listeria. Learn why some sectors are particularly vulnerable and how businesses can prevent contaminations.

Protect the production process and final product against foreign bodies with metal and X-ray detectable products.

A shadow board is a good solution to organize your workspace efficiently and neatly. You can have the board custom-made or choose from standard sizes. All your tools get a fixed spot with a clear shadow and hanging hook.

In the food industry, hygiene is a top priority, yet mistakes are often made in cleaning and disinfecting. The main causes of these issues are often rooted in time constraints, lack of training, and insufficient supervision.

Calibration of the cleaning system ensures efficiency, durability, and consistency in cleaning processes.

Training and e-learning enhance current knowledge among employees on essential topics such as food safety, hygiene, cleaning, disinfection, and monitoring in the food industry. With our expertise and solutions, staff can be trained, tested, and subsequently validated. This can be done in a classroom setting, on location, or with the help of our e-learning platform.