Pens
Detectable pens support food-safe operations and help reduce the risk of foreign objects. Suitable for HACCP and BRC environments.
Select a
Preventing foreign objects in food production
Detectable pens help reduce the risk of foreign objects in food production. They support food-safe working practices and reduce the chances of cross-contamination, recalls, and damage to brand reputation.
The right detectable pen for specific conditions
Food-safe detectable pens and refills are available for various applications and production environments. By using the right type of ink, writing remains possible under various conditions.
Standard Ink
- General use
- Environmental conditions 0°C to 30°C
- Not suitable for cold and wet areas
Gel Ink
- Cold use (cold rooms and cold stores)
- Environmental conditions -5°C to 30°C
- Suitable for cold and dusty environments
Cryo Ink
- Extreme cold (freezers and cold storage facilities)
- Environmental conditions -15°C to 60°C
- Suitable for cold, warm, wet, dusty, and greasy environments
- Writes upside down and on wet/damp paper
- Unlimited shelf life