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Prevent re-contamination on hands
Good hand hygiene and an effective hand-drying method are essential for health and food safety. Not only washing the hands but also drying them well plays a crucial role in preventing the spread of bacteria and cross-contamination. Moisture on the hands increases the risk of transmitting unwanted microorganisms.
Hand hygiene and hand drying methods
A good hand drying method ensures quick and complete drying of the hands, limits the spread of bacteria, and prevents additional skin irritation. Drying hands with paper leaves few bacteria behind and reduces the risk of contamination of other users or production environments.
Towel rolls, folded towels, and towel dispensers thus form a hygienic solution for sensitive and food-safe production processes.