ATP Measurement
ATP tests enable quick and reliable hygiene checks on surfaces, products, and rinse water. Contamination can be determined by the amount of ATP present. Results within seconds.
Lower contamination levels, improved quality, and reduced recall risk
Monitoring and measuring hygiene helps in identifying potential food safety hazards during the preparation, production, packaging, and distribution of food. Monitoring and measuring critical control points can reduce or eliminate the risk of hazards. This leads to lower contamination levels in finished products, improved quality, fewer rejected batches, and a lower risk of product recalls.
Sensitive, fast, and easy to use
ATP testing is used worldwide due to its sensitivity, speed, and ease of use, and has therefore become a proven method for real-time assessment of cleaning process outcomes based on the measurement of Adenosine Triphosphate (ATP). ATP is present in all animal, plant, bacterial, yeast, and mold cells. Detection of ATP therefore indicates contamination from one or more of these sources.