Vikan 5611 shovel D-grip ergonomic 1280 mm

Vikan 5611 scoop, ideal for moving food ingredients or large quantities of food waste. The ergonomic and durable design is made from a single, fully molded construction for optimal hygiene. The handle is curved in 2 positions, ensuring the perfect grip and posture.

• Professional shovel for moving food ingredients or food waste.
• Ideal for moving large quantities to containers or conveyor belts.
• Curved handle in 2 positions, this increases user comfort.
• The width and thickness of the grip result in minimal strain on the small muscles in the hand.
• Insulated handle, making the shovel comfortable to use in cold environments.
• Excellent handling for both right- and left-handed users.
• The deep blade allows for moving large quantities.
• The special edge allows for scraping stubborn dirt off the floor.
• A significant improvement in working position and maximum surface contact of the blade.
• The ergonomic handle is reinforced by an aluminum tube inside the plastic.
• Perfect for use in color coding systems.
• This product is available in 5 different colors.
• Approved for contact with foodstuffs (EU 1935/2004).
• Produced in accordance with EU Regulation 2023/2006/EC.
• Professional shovel made of high-quality polypropylene and anodized aluminium.
• Widely used in the food industry.
• The Vikan 5611 is the replacement item for 5610.

Ergonomically designed with the user's working position in mind, this product is ideal for working at floor level and scooping from container to container. The design is very user-friendly, resulting in a significant improvement in the working position and maximum surface contact of the blade. The Vikan 5611 is the replacement item for 5610.

Equipped with an insulated handle, making the shovel comfortable to use in cold environments. The smooth surface ensures easy cleaning, making it highly suitable for use in the food industry. Complies with FDA and EU food contact regulations.

The Vikan shovel series meets high quality standards characterized by extremely durable products that offer the best value for money in the long term.

Usage advice
New equipment must be cleaned, disinfected, sterilized beforehand (depending on the exact application and field of work), and all labels must be removed.