Victorinox Fibrox 5.661 boning knife flexible blade 15 cm

Professional Victorinox Fibrox boning knife with a curved, flexible 15 cm blade made of high-quality stainless steel. Features an ergonomic TPE handle with non-slip properties and a perfect grip, even when wearing protective gloves. Thanks to the thin blade, it is highly suitable for very precise boning work.

• Professional curved and flexible boning knife equipped with a 15 cm blade.
• Swiss boning knife with a straight edge.
• Made of high-quality stainless steel.
• For boning meat according to professional chef standards.
• Highly suitable for precisely cutting through technical cuts of meat.
• The steel alloy used provides perfect corrosion protection.
• Plastic TPE (thermoplastic elastomers) handle, ergonomic and non-slip design.
• The well-shaped guard ensures a firm grip.
• Flexibility facilitates cutting at specific angles.
• Available in 2 colors, suitable for color coding systems.
• Dishwasher safe, but manual cleaning is recommended.

Whether you are a butcher, a chef, or an everyday cook, the Fibrox professional line of Victorinox knives delivers precision and efficiency. Combined with a sharp, narrow, curved, and flexible 15 cm long blade, the non-slip handle of the Fibrox boning knife is ergonomically designed so that cutting without resistance and separating meat from the bone becomes a simple, quick task.

The knives are dishwasher safe; however, manual cleaning is recommended to protect the blade and the sharpness of the knife. Available in black or yellow for use within color coding systems.