Victorinox Fibrox 5.660 boning knife

Professional Victorinox Fibrox boning knife with a curved 12 cm / 15 cm blade made of high-quality stainless steel. Features an ergonomic TPE handle with non-slip and a perfect grip, even when wearing a protective glove. Thanks to the thin blade, it is highly suitable for very precise boning work.

• Professional curved boning knife featuring a 12 cm / 15 cm blade.
• Swiss boning knife with a straight edge.
• Made of high-quality stainless steel.
• For boning meat to the standards of professional chefs.
• Highly suitable for precisely cutting through technical cuts of meat.
• The steel alloy used provides perfect corrosion protection.
• Plastic TPE (thermoplastic elastomer) handle, ergonomic and non-slip design.
• The well-shaped guard ensures a firm grip.
• Available in various colors, suitable for color coding systems.
• Dishwasher safe, but manual cleaning is recommended.

Whether you are a butcher, a chef, or an everyday cook, the Fibrox professional line of Victorinox knives delivers precision and efficiency. Combined with a sharp, narrow, curved blade of 12 or 15 cm length, the non-slip handle of the Fibrox boning knife is ergonomically designed so that cutting without resistance and separating meat from the bone becomes a simple, quick task.

The knives are dishwasher safe; however, manual cleaning is recommended to protect the blade and the sharpness of the knife. Available in various colors for use within color coding systems.