Victorinox Fibrox 5.550 knife

Victorinox Fibrox 5.550 paring knife with a blade of 18 cm / 20 cm / 22 cm / 25 cm / 30 cm. The long and thin blade is highly suitable for cutting, slicing, and dividing meat and technical cuts. The Victorinox paring knives with Fibrox handles are suitable for professional use. The knives are hygienic (NSF approved) and safe to use.

• Professional carving knife with a blade of 18 cm / 20 cm / 22 cm / 25 cm / 30 cm.
• Carving knife made of high-quality stainless steel.
• Suitable for cutting and preparing many types of meat.
• Cutting, slicing, and portioning meat and technical cuts.
• The steel alloy used provides perfect corrosion protection.
• Features a razor-sharp edge and is subsequently hardened.
• Hygienic TPE plastic handle, ergonomic and non-slip design.
• Hygienic (NSF approved) and safe to use.
• The well-shaped guard ensures a firm grip.
• Dishwasher safe, but manual cleaning is recommended.

Victorinox knives are produced from a single piece of stainless steel. The steel features a perfect combination of steel hardness and corrosion protection. All knives feature a razor-sharp edge and are subsequently hardened. Equipped with an ergonomic synthetic handle with a perfect grip, even when wearing a protective glove.

The hygienic Fibrox handle ensures a firm grip and reduces the risk of the hand slipping when holding the knife, even when the handle is wet. The knives are dishwasher safe; however, manual cleaning is recommended to protect the blade and the sharpness of the knife.