Victorinox Fibrox 5.510 poulterer knife blade 10 cm

Victorinox Fibrox 5.510 poultry knife with a 10 cm blade. The Victorinox stabbing knives with Fibrox handle are suitable for professional use. The short, stable blade is ideal for poultry or small game. TPE synthetic handle, ergonomic and non-slip design. The knives are hygienic (NSF approved) and safe to use.

• Professional poultry knife featuring a 10 cm blade.
• Boiling knife made of high-quality stainless steel.
• The short, stable blade is ideal for poultry or small game.
• The steel alloy used provides perfect corrosion protection.
• Features a razor-sharp edge and is subsequently hardened.
• Hygienic TPE synthetic handle, ergonomic and non-slip design.
• Hygienic (NSF approved) and safe to use.
• The well-shaped guard ensures a firm grip.
• Dishwasher safe, but manual cleaning is recommended.

Victorinox knives are produced from a single piece of stainless steel. The steel features a perfect combination of steel hardness and corrosion protection. All knives are provided with a razor-sharp edge and are subsequently hardened. Equipped with an ergonomic plastic handle with a perfect grip, even when wearing a protective glove.

The hygienic Fibrox handle ensures a firm grip and reduces the risk of the hand slipping when holding the knife, even if the handle is wet. The knives are dishwasher safe; however, manual cleaning is recommended to protect the blade and the sharpness of the knife.