Victorinox Fibrox 5.4723.30 dimpled ham knife 30 cm blade

Victorinox Fibrox 5.4723.30 ham and charcuterie knife with a 30 cm blade. The long and thin blade is ideal for cutting meat and charcuterie, such as ham, roast beef, or turkey. Victorinox paring knives with Fibrox handles are suitable for professional use. The knives are hygienic (NSF approved) and safe to use.

• Professional meat knife with a 30 cm blade.
• The dimpled blade ensures that any meat slides effortlessly off the knife.
• Hams made of high-quality stainless steel.
• Easy cutting of meat and charcuterie.
• The steel alloy used provides perfect corrosion protection.
• Features a razor-sharp edge and is subsequently hardened.
• Hygienic TPE plastic handle, ergonomic and non-slip design.
• Hygienic (NSF approved) and safe to use.
• The well-shaped guard ensures a firm grip.
• Dishwasher safe, but manual cleaning is recommended.

Victorinox knives are produced from a single piece of stainless steel. The steel features a perfect combination of steel hardness and corrosion protection. All knives are provided with a razor-sharp edge and are subsequently hardened. Equipped with an ergonomic plastic handle with a perfect grip, even when wearing a protective glove.

The hygienic Fibrox handle ensures a firm grip and reduces the risk of the hand slipping when holding the knife, even if the handle is wet. The knives are dishwasher safe; however, manual cleaning is recommended to protect the blade and the sharpness of the knife.