Victorinox 5.7903.12 filleting knife 12 cm

Victorinox 5.7903.12 is a meat knife with non-slip handles. The stainless steel blade has a length of 12 cm and the edge is curved to easily separate the skin from the meat.

• Good knife for skinning small animals.
• Slight curve good for stripping animals.
• Blunt tip prevents piercing internal organs.
• Features a stainless steel blade.
• Blade has a length of 12 cm.
• Equipped with a non-slip Fibrox handle.

Victorinox knives are produced from a single piece of stainless steel. The steel features a perfect combination of steel hardness and corrosion protection. All knives are provided with a razor-sharp edge and then hardened. Equipped with an ergonomic plastic handle with a perfect grip, even when wearing a protective glove.

The hygienic Fibrox handle ensures a firm grip and reduces the risk of the hand slipping when holding the knife, even if the handle is wet. The knives are dishwasher safe; however, manual cleaning is recommended to protect the blade and sharpness of the knife.