Giesser 3185-10 poultry knife 10 cm blade

Professional Giesser boning knife with a 10 cm blade made of high-quality chrome-molybdenum steel. The steel is vacuum-hardened to a Rockwell hardness grade of 56-57. Equipped with an ergonomic TPE handle with non-slip and a firm grip. Ideal for use as a poultry knife.

• Professional boning knife featuring a 10 cm blade.
• The short, stable blade is ideal for poultry or small game.
• Manufactured from strong, high-quality chrome-molybdenum steel.
• Hardened in a vacuum process to Rockwell hardness grade 56 - 57.
• More corrosion-resistant and better able to withstand temperature fluctuations.
• TPE synthetic handle, ergonomic and non-slip design.
• The well-shaped guard ensures a firm grip.
• Available in 6 different colors, suitable for color coding.
• Dishwasher safe, but manual cleaning is recommended.

The stable and short blade is very suitable for boning poultry and small game. The well-shaped guard ensures a firm grip and reduces the risk of the hand slipping when holding the knife. The knives are dishwasher safe; however, manual cleaning is recommended to protect the blade and sharpness.

Molybdenum-containing steel is significantly stronger, more corrosion-resistant, and more resistant to temperature changes than normal steel.