Giesser 8466-21 cleaver Chinese style blade 21 cm

Giesser 8466-21 professional cleaver with a 21 cm polished blade in the traditional wide Chinese style. Made of high-quality chrome-molybdenum stainless steel. Features an ergonomic and food-grade TPE handle with non-slip and a firm grip. Suitable for chopping small and medium-sized bones.

• Professional cleaver featuring a 21 cm polished blade.
• Designed in the traditional broad Chinese style.
• Polished surface enhances rust resistance and durability.
• Suitable for small and medium-sized bones, joints, and ribs.
• Do not use for chopping through large solid bones.
• Manufactured from strong, high-quality chrome-molybdenum steel.
• Hardened to a hardness grade of 56-57 Rockwell.
• More corrosion-resistant and better able to withstand temperature changes.
• Food-grade TPE plastic handle, ergonomic and non-slip design.
• The well-shaped guard ensures a firm grip.
• Available in 5 different colors, very suitable for color coding.
• Dishwasher safe, but manual cleaning is recommended.

Blade made of high-quality chrome-molybdenum steel, in the Vacuum process hardened to 56 - 57 Rockwell hardness grades. Highly polished surface for the highest possible rust resistance and edge retention. Hand-finished for perfect sharpness.

Standard plastic handle made of particularly non-slip and pleasantly grippy material (TPE). The well-shaped protective handle ensures a secure grip and reduces the risk of the knife-carrying hand slipping. The knives are dishwasher safe. However, to protect the cutting edge, we recommend manual cleaning.

The plastic handle is suitable for food contact and complies with the requirements of the following legislation: Regulation (EC) No 1935/2004 on materials and articles (including active and intelligent materials and articles that come into contact with food) intended to come into contact with food and Directives 80/590/EEC and 89/109/EEC – as amended. Regulation (EU) No 10/2011 of 14 January 2011 on plastic materials and articles intended to come into contact with food.