Giesser 8315 sp vegetable knife 10 cm blade

Professional vegetable knife with a 10 cm polished and very sharp blade. Made of high-quality chrome-molybdenum stainless steel, hardened to a Rockwell hardness of 56-57. Features an ergonomic and food-grade TPE handle with non-slip and a firm grip.

• Professional vegetable knife featuring a 10 cm blade.
• Polished surface enhances rust resistance and durability.
• The blade is very sharp due to the manual sharpening method.
• Cutting, cleaning, and peeling vegetables, potatoes, and fruit.
• Made from strong, high-quality chrome-molybdenum steel.
• Hardened to a hardness grade of 56-57 Rockwell.
• More corrosion-resistant and better able to withstand temperature changes.
• Food-grade TPE plastic handle, ergonomic and non-slip design.
• The well-shaped guard ensures a firm grip.
• Available in 12 different colors, suitable for color coding.
• Dishwasher safe, but manual cleaning is recommended.

The stable and short blade is ideal for cutting, cleaning, and peeling vegetables, potatoes, and fruit. The well-shaped guard ensures a firm grip and reduces the risk of the hand slipping during cutting. Features a very fine surface with the highest possible rust resistance and durability of the cutting edge.

Molybdenum-containing steel is significantly stronger, more corrosion-resistant, and more resistant to temperature changes than normal steel. The knives are dishwasher safe; however, manual cleaning is recommended to protect the blade and the sharpness of the knife.