Giesser 7365 fillet knife very flexible

Professional filleting knife with a very flexible and matte polished blade. Made of high-quality chrome-molybdenum stainless steel. For filleting fish and cutting thin slices of meat. Features an ergonomic and food-grade TPE handle with non-slip and a firm grip.

• Professional filleting knife featuring a highly flexible blade.
• Matte polished surface enhances rust resistance and durability.
• For filleting fish and slicing meat into thin slices.
• Suitable for portioning and slicing meat.
• Manufactured from strong, high-grade chrome-molybdenum steel.
• Hardened to a hardness grade of 56-57 Rockwell.
• More corrosion-resistant and better able to withstand temperature fluctuations.
• Food-grade TPE plastic handle, ergonomic and non-slip design.
• The well-shaped guard ensures a firm grip.
• Dishwasher safe, but manual cleaning is recommended.

Ideal for filleting fish, portioning cuts of meat, and slicing thin slices. The well-shaped guard ensures a firm grip and reduces the risk of the hand slipping during cutting. Featuring a very fine surface with the highest possible rust resistance and durability of the cutting edge.

Molybdenum-containing steel is significantly stronger, more corrosion-resistant, and more resistant to temperature fluctuations than normal steel. The knives are dishwasher safe; however, manual cleaning is recommended to protect the blade and the sharpness of the knife.