Giesser 6005-30 butcher knife blade 30 cm

Professional butcher's and slaughter knife with a 30 cm polished and strong blade. Made of high-quality chrome-molybdenum stainless steel, hardened to a Rockwell hardness of 56-57. Features an ergonomic and food-grade TPE handle with non-slip and a firm grip.

• Professional butcher knife featuring a 30 cm blade.
• Polished surface enhances rust resistance and durability.
• Strong construction with a wide and stable blade.
• Cutting and portioning meat and cuts of meat.
• More force when cutting open meat and hides.
• Manufactured from strong, high-grade chrome-molybdenum steel.
• Hardened to a hardness grade of 56-57 Rockwell.
• More corrosion-resistant and better able to withstand temperature fluctuations.
• Food-grade TPE plastic handle, ergonomic and non-slip design.
• The well-shaped guard ensures a firm grip.
• Dishwasher safe, but manual cleaning is recommended.

The wide blade is ideal for applying more force, cutting open hides, and portioning meat and cuts of meat. The well-shaped guard ensures a firm grip and reduces the risk of the hand slipping during cutting. Features a very fine surface with the highest possible rust resistance and durability of the cutting edge.

Molybdenum-containing steel is significantly stronger, more corrosion-resistant, and more resistant to temperature changes than normal steel. The knives are dishwasher safe; however, manual cleaning is recommended to protect the blade and the sharpness of the knife.