Giesser 3405 entrails knife bullet point black

Professional Giesser entrail knife with a 16 cm blade made of high-quality chrome-molybdenum steel. Equipped with a special ball tip that prevents perforation of organs and entrails. Features an ergonomic TPE handle with anti-slip and a firm grip.

• Professional offal knife equipped with a 16 cm blade.
• Features a special ball tip that prevents perforation.
• Highly polished surface promotes rust resistance and durability.
• Highly suitable for removing organs and offal.
• Also frequently used as a dough knife, prevents scratches in the dough bowl.
• Manufactured from strong, high-quality chrome-molybdenum steel.
• Hardened in a vacuum process to Rockwell hardness grade 56 - 57.
• More corrosion-resistant and better able to withstand temperature changes.
• TPE synthetic handle, ergonomic and non-slip design.
• The well-shaped guard ensures a firm grip.
• Dishwasher safe, but manual cleaning is recommended.

Offal knives are specially designed for slaughter lines. The blade is equipped with a ball point to prevent organs and entrails from being pierced or torn during the process. In fact, the knives eliminate the potential for contamination and pollution.

The well-shaped guard ensures a firm grip and reduces the risk of the hand slipping when holding the knife. The knives are dishwasher safe; however, manual cleaning is recommended to protect the blade and the sharpness of the knife.

Molybdenum-containing steel is significantly stronger, more corrosion-resistant, and more resistant to temperature changes than normal steel.