Giesser 3105-16 boning knife blade 16 cm

Professional boning knife with a 16 cm highly polished blade, traditional shape with a straight spine. Made of high-quality chrome-molybdenum stainless steel, hardened to a Rockwell hardness of 56-57. Features an ergonomic and food-grade TPE handle with non-slip and a firm grip.

• Professional boning knife featuring a 16 cm polished blade.
• Polished surface enhances rust resistance and durability.
• Strong, traditional blade design with a straight spine.
• Boiling and cutting technical cuts of meat.
• Manufactured from strong, high-quality chrome-molybdenum steel.
• Hardened to a hardness grade of 56-57 Rockwell.
• More corrosion-resistant and better able to withstand temperature fluctuations.
• Food-grade TPE synthetic handle, ergonomic and non-slip design.
• The well-shaped guard ensures a firm grip.
• Available in 6 different colors, suitable for color coding.
• Dishwasher safe, but manual cleaning is recommended.

Ideal for boning and cutting off technical cuts. The well-shaped guard ensures a firm grip and reduces the risk of the hand slipping during cutting. Features a very fine surface with the highest possible rust resistance and durability of the cutting edge.

Molybdenum-containing steel is significantly stronger, more corrosion-resistant, and more resistant to temperature changes than normal steel. The knives are dishwasher safe; however, manual cleaning is recommended to protect the blade and the sharpness of the knife.