Giesser 3005-16 stabbing knife blade 16 cm

Professional stabbing knife with a 16 cm polished blade and a straight spine. Made of high-quality chrome-molybdenum stainless steel, hardened to a Rockwell hardness of 56-57. Features an ergonomic, food-grade TPE handle with anti-slip and a firm grip.

• Professional stabbing knife featuring a 16 cm polished blade.
• Polished surface enhances rust resistance and durability.
• Classic strong shape with a thin and straight blade spine.
• Slicing, slicing, and portioning meat and technical cuts.
• Manufactured from strong, high-grade chrome-molybdenum steel.
• Hardened to a hardness grade of 56-57 Rockwell.
• More corrosion-resistant and better able to withstand temperature fluctuations.
• Food-grade TPE plastic handle, ergonomic and non-slip design.
• The well-shaped guard ensures a firm grip.
• Available in 6 different colors, very suitable for color coding.
• Dishwasher safe, but manual cleaning is recommended.

The long and thin blade is very suitable for slicing, slicing, and portioning meat and technical cuts of meat. The well-shaped guard ensures a firm grip and reduces the risk of the hand slipping during cutting. Features a very fine surface with the highest possible rust resistance and durability of the cutting edge.

Molybdenum-containing steel is significantly stronger, more corrosion-resistant, and more resistant to temperature fluctuations than normal steel. The knives are dishwasher safe; however, manual cleaning is recommended to protect the blade and the sharpness of the knife.