Giesser 2405-16 butcher's knife curved blade 16 cm

Professional butcher's and slaughter knife with a 16 cm polished and strongly curved blade. Made of high-quality chrome-molybdenum stainless steel, hardened to a Rockwell hardness of 56-57. Features an ergonomic and food-grade TPE handle with non-slip and a firm grip.

• Professional butcher knife featuring a 16 cm curved blade.
• Polished surface enhances rust resistance and durability.
• Strong design with a wide and strongly curved blade.
• Cutting and portioning meat and technical cuts.
• More force when cutting open meat and hides.
• Manufactured from strong, high-grade chrome-molybdenum steel.
• Hardened to a hardness grade of 56-57 Rockwell.
• More corrosion-resistant and better able to withstand temperature fluctuations.
• Food-grade TPE plastic handle, ergonomic and non-slip design.
• The well-shaped guard ensures a firm grip.
• Available in 2 different colors.
• Dishwasher safe, but manual cleaning is recommended.

The wide, curved blade is ideal for applying more force and for cutting open. of hides and cutting meat and technical cuts. The well-shaped guard ensures a firm grip and reduces the risk of the hand slipping during cutting. Features a very fine surface with the highest possible rust resistance and durability of the cutting edge.

Molybdenum-containing steel is significantly stronger, more corrosion-resistant, and more resistant to temperature changes than normal steel. The knives are dishwasher safe; however, manual cleaning is recommended to protect the blade and the sharpness of the knife.