Giesser 2005-20 butcher's knife curved blade 20 cm

Professional butcher's knife with a 20 cm polished and strongly curved blade. Made of high-quality chrome-molybdenum stainless steel, hardened to a Rockwell hardness of 56-57. Features an ergonomic and food-grade TPE handle with non-slip and a firm grip.

• Professional butcher knife featuring a 20 cm curved blade.
• Polished surface enhances rust resistance and durability.
• Strong design with a curved blade.
• Cutting and portioning meat and technical cuts.
• More power when cutting open meat and hides.
• Manufactured from strong, high-quality chrome-molybdenum steel.
• Hardened to a hardness grade of 56-57 Rockwell.
• More corrosion-resistant and better able to withstand temperature fluctuations.
• Food-grade TPE plastic handle, ergonomic and non-slip design.
• The well-shaped guard ensures a firm grip.
• Available in 5 different colors, suitable for color coding.
• Dishwasher safe, but manual cleaning is recommended.

The curved blade is highly suitable for applying more force, the Cutting open hides and dividing meat and technical cuts. The well-shaped guard ensures a firm grip and reduces the risk of the hand slipping during cutting. Features a very fine surface with the highest possible rust resistance and durability of the cutting edge.

Molybdenum-containing steel is significantly stronger, more corrosion-resistant, and more resistant to temperature changes than normal steel. The knives are dishwasher safe; however, manual cleaning is recommended to protect the blade and the sharpness of the knife.