Chef's knife Santoku notches Giesser 8269 wwlk blade 18 cm

Professional Santoku chef's knife with an 18 cm matte polished blade. Made of high-quality chrome-molybdenum stainless steel, hardened to a Rockwell hardness of 56-57. Features a food-grade TPE handle and dimples in the blade for reduced friction during cutting.

• Professional Santoku chef's knife featuring an 18 cm polished blade.
• Features dimples for reduced friction during cutting.
• Matte polished surface enhances rust resistance and durability.
• Strong design in the renowned Japanese style.
• Suitable for many applications and a true all-rounder.
• Manufactured from strong, high-quality chrome-molybdenum steel.
• Hardened to a hardness grade of 56-57 Rockwell.
• More corrosion-resistant and better able to withstand temperature fluctuations.
• Food-grade TPE plastic handle, ergonomic and non-slip design.
• The well-shaped guard ensures a firm grip.
• Dishwasher safe, but manual cleaning is recommended.

Suitable for many applications and a true all-rounder. This Japanese chef's knife is ideal for an up-and-down cutting motion and provides good balance during cutting. The well-shaped guard ensures a firm grip and reduces the risk of the hand slipping while cutting. It features a very fine surface with the highest possible rust resistance and durability of the cutting edge.

Molybdenum-containing steel is significantly stronger, more corrosion-resistant, and more resistant to temperature changes than normal steel. The knives are dishwasher safe; however, manual cleaning is recommended to protect the blade and the sharpness of the knife.