- Product ubrs: title
- Efficient test for a quick, reliable hygiene check
- Monitor the quality and compliance with procedures
- Fast test results make it possible to act quickly
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- Product ubrs: title
- Efficient test for a quick, reliable hygiene check
- Monitor the quality and compliance with procedures
- Fast test results make it possible to act quickly
Product description
VERIcleen offers an inexpensive, rapid hygiene test for the detection of organic residues on surfaces to monitor the effectiveness of cleaning processes. VERIcleen is a handy tool for validating the quality of cleaning both contact surfaces and employee hands. Fast results within 5 to 60 seconds.
Food producers and related services must take all precautions to ensure food safety and good food quality. Adequate cleaning and inspection are an essential part of food hygiene to prevent cross-contamination, pathogens, and other harmful microorganisms from spreading between food, surfaces, and equipment.
Test procedure
1) Moisten the surface to be tested using wetting liquid.
2) Wipe the surface with the absorbent part until the liquid is absorbed.
3) Check if the wetting indicator is dark (this indicates proper saturation).
- Easy-to-use hygiene test for detecting organic residues.
- Detection level for organic residues, including bacterial contamination.
- Read the result within 5 to 60 seconds via color change.
- Immediate feedback on the hygiene status of surfaces.
- Can be easily integrated into internal hygiene and quality management.
- Provides a reliable indication of the cleaning performed.
- User-friendly and can be applied by any employee.
- Quickly and easily check hygiene status and procedures.
- Ready for immediate use, no further investment or accessories required.
- For performing sampling and critical points.
- Result can be read without the need for instruments.
- One package contains 50 hygiene test strips.
Food producers and related services must take all precautions to ensure food safety and good food quality. Adequate cleaning and inspection are an essential part of food hygiene to prevent cross-contamination, pathogens, and other harmful microorganisms from spreading between food, surfaces, and equipment.
Test procedure
1) Moisten the surface to be tested using wetting liquid.
2) Wipe the surface with the absorbent part until the liquid is absorbed.
3) Check if the wetting indicator is dark (this indicates proper saturation).
Specifications
Productspecificaties
| Manufacturer | Charm sciences |
| Brand | VERICleen |
| Type | Hygiene test |
| Detection | Organic residues |
| Product Group | Hygiene tests |
| Application | Swap test |
| Method | Chemical |
| Result | 5 to 60 seconds |
| Reading | Visual |
| Requirements | Clean water |
| Usage | One-time |
| Packaging unit | Tube of 50 tests |
Charm Sciences VERIcleen hygiene test for organic residues
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