Boska cheese knife for soft cheeses 140 mm

Boska professional soft cheese knife with a narrow, thin 140 mm blade and color-coded handle. The cheese does not stick, making it ideal for cutting soft cheeses. The color of the handle determines the application: red for red rind cheese, white for white mold cheese, and blue for blue-veined cheese.

• Professional soft cheese knives with a narrow 140 mm blade.
• Features an extra-high handle for greater distance from the work surface.
• Cheese does not stick, ideal for cutting soft cheeses.
• Handles feature four colors for color coding.
• Colors are specifically assigned to various types of cheese.
• Knife made of high-quality stainless steel with a plastic handle.
• It is recommended to clean this knife by hand.
• Refrigerator-safe knives.

Due to the higher position of the handle, the hand remains clear of the work surface during cutting. The white color of the handle indicates that the knife is suitable for white mold cheese, the blue marking for blue-veined cheeses, and the red marking is intended for red bacteria cheeses.

This type of cheese knife is made of high-quality stainless steel with a plastic handle. For optimal quality preservation, it is recommended to clean this knife by hand. A single dishwasher cycle is not a problem but is not recommended. This type of knife is refrigerator safe.