Giesser 2535-13 boning knife very flexible blade 13 cm

Professional boning knife with a very flexible and curved 13 cm polished blade. Made of high-quality chrome-molybdenum stainless steel, hardened to a Rockwell hardness of 56-57. Features an ergonomic and food-grade TPE handle with non-slip and a firm grip.

• Professional boning knife featuring a highly flexible 13 cm blade.
• Polished surface enhances rust resistance and durability.
• Flexible and curved design, making it easier to cut along bones.
• Bonding and cutting technical cuts of meat.
• Manufactured from strong, high-grade chrome-molybdenum steel.
• Hardened to a hardness grade of 56-57 Rockwell.
• More corrosion-resistant and better able to withstand temperature fluctuations.
• Food-grade TPE plastic handle, ergonomic and non-slip design.
• The well-shaped guard ensures a firm grip.
• Available in 5 different colors, suitable for color coding.
• Dishwasher safe, but manual cleaning is recommended.

Ideal for boning and cutting off technical cuts. The well-shaped guard ensures a firm grip and reduces the risk of the hand slipping during cutting. Features a very fine surface with the highest possible rust resistance and durability of the cutting edge.

Molybdenum-containing steel is significantly stronger, more corrosion-resistant, and more resistant to temperature changes than normal steel. The knives are dishwasher safe; however, manual cleaning is recommended to protect the blade and the sharpness of the knife.