Giesser 2505-13 boning knife semi-flexible blade 13 cm

Professional Giesser boning knife with a curved 13 cm semi-flexible polished blade. Made of high-quality chrome-molybdenum steel. The steel is vacuum-hardened to a Rockwell hardness grade of 56 - 57. Equipped with an ergonomic TPE handle with anti-slip and a firm grip.

• Professional curved boning knife equipped with a 13 cm semi-flexible blade.
• Polished surface promotes rust resistance and durability.
• The curved semi-flexible blade is ideal for finer boning work.
• Highly suitable for precisely cutting away technical cuts of meat.
• Manufactured from strong, high-quality chrome-molybdenum steel.
• Hardened in a vacuum process to Rockwell hardness grade 56 - 57.
• More corrosion-resistant and better able to withstand temperature changes.
• TPE synthetic handle, ergonomic and non-slip design.
• The well-shaped guard ensures a firm grip.
• Available in 6 different colors, suitable for color coding.
• For the best cutting result, maintain the knife regularly with a sharpening steel.
• Dishwasher safe, but hand washing is recommended. cleaning.

The ergonomically semi-flexible and narrow blade is ideal for finer boning work and cutting through technical parts. Features a polished surface for the highest possible rust resistance and durability of the cutting edge. For perfect sharpness, it is recommended to keep the knife sharp using a sharpening steel.

The well-shaped guard ensures a firm grip and reduces the risk of the hand slipping when holding the knife. The knives are dishwasher safe; however, manual cleaning is recommended to protect the blade and the sharpness of the knife.

Molybdenum-containing steel is significantly stronger, more corrosion-resistant, and more resistant to temperature changes than normal steel.