Giesser 3186-12 fillet knife 12 cm blade

Professional boning knife with a 12 cm polished blade and a straight spine. Made of high-quality chrome-molybdenum stainless steel, hardened to a Rockwell hardness of 56-57. Features an ergonomic, food-grade TPE handle with non-slip properties and a firm grip. Ideal for use as a poultry knife.

• Professional boning knife featuring a 12 cm polished blade.
• The short, stable blade is ideal for poultry or small game.
• Boiling and cutting technical cuts of meat.
• Polished surface promotes rust resistance and durability.
• Manufactured from strong, high-quality chrome-molybdenum steel.
• Hardened to a hardness grade of 56-57 Rockwell.
• More corrosion-resistant and better able to withstand temperature fluctuations.
• Food-grade TPE plastic handle, ergonomic and non-slip design.
• The well-shaped guard ensures a firm grip.
• Available in 2 different colors.
• Dishwasher safe, but manual cleaning is recommended.

The stable and short blade is very suitable for boning poultry and small game. The well-shaped guard ensures a firm grip and reduces the risk of the hand slipping during cutting. Features a very fine surface with the highest possible rust resistance and durability of the cutting edge.

Molybdenum-containing steel is significantly stronger, more corrosion-resistant, and more resistant to temperature changes than normal steel. The knives are dishwasher safe; however, manual cleaning is recommended to protect the blade and the sharpness of the knife.